Apricot Yoghurt Cake
Light and airy soya yoghurt mousse on tender almond sponge cake, topped with a layer of fresh apricot jelly. 100% vegan. Exclusively in Vienna, Berlin, Innsbruck, Graz & Bern.
Allergen(s)
Gluten, Soya, Tree Nuts
Preservative(s)
Nutritional value / calories
per 100g
Calorific value: 195 kcal / 817 kJ
Fat: 8,22 g
of which saturated fatty acids: 3,53 g
Protein: 3,08 g
Carbohydrates: 26,22 g
of which sugar: 21,13 g
Salt: 0,13 g
Dietary fibre: n. a.
This product weighs: 145 g
Climate Protection
202
LITRES OF WATER
0,19
Kg CO2e
1,07
m² FOREST AREA
That’s the amount of resources you’ll save with our vegan Apricot Yoghurt Cake compared to an equivalent conventional Yoghurt Cake.
Discover the impact of all vegan dishes now with our Cool the Planet Menu.
Die verwendete Berechnungssystematik wurde offiziell von TÜV AUSTRIA validiert.
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